Satisfying My Salty Crunchy Craving!

WIth the spring weather upon us in Colorado I have been craving fresh, salty, crunchy foods lately and Kale chips made with a bit of olive oil and sea salt is fulfilling the need quite nicely.

1. Preheat oven to 350 degrees F.

2. Remove kale leaves from their tough stems, tear into bite-sized pieces, and wash and dry thoroughly.

3. Spread leaves in a single layer on a baking sheet. Drizzle lightly with olive oil and sprinkle with sea salt. Toss well to coat all leaves with oil and salt.

4. Put into oven, bake 6-8 minutes then stir kale and flip onto other side. Bake another 6-8 minutes until crunchy. Keep an eye on them so they don’t burn.

5. Remove from oven and enjoy. If any kale chips are leftover you can store them for a day or two in a air-tight container. But they really are best freshly made.


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