Breakfast

Breakfast

I’m really getting a good appreciation for food stylists. Making delicious food and making it look delicious in a picture are two different things.
This is my husband’s breakfast plate this morning. Mine was similar just without the rice.
Scrambled eggs (from chickens 3 blocks away), sauted shiitake mushrooms with garlic and homegrown swiss chard; and black beans garnished with edible flours.

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