SCD, Gluten-free, Dairy-Free
1 lb. bag frozen baby peas, thawed – set aside ¼ cup for garnish
1 garlic clove, chopped
½ tsp. lemon zest
2 Tbs. lemon juice
¼ c extra virgin olive oil
¼ tsp. salt
dash ground black pepper
1. Into a food processor put peas, garlic, lemon zest, and lemon juice. Pulse a few times to break up ingredients.
2. Turn on machine and slowly pour in olive oil. Stop and scrape down sides, add salt and pepper, and pulse until fully combined and smooth.
3. Transfer to serving dish, sprinkle reserved peas over top, and drizzle with a bit of olive oil. Serve on meats, chicken, vegetables, or with vegetables, fresh bread, crackers, or pita chips.