34 lbs. of Jonathan apples made 25 pints of pure, unsweetened, delicious applesauce.
Cored and unpeeled apples + 1 cup water ready to simmer.
Cooked apples into the blender for a quick mix
Into a sieve to remove the skins that gave it that beautiful pink color and lots of vitamins.
Final product ready for the jar.
Ready for it’s water canning bath.
Voila! Ready for my tummy!